DO YOU KNOW THE ADVANTAGES
FAIRMEALS HAS FOR
YOUR GASTRONOMY BUSINESS?

Turn your surplus into immediate turnover

Reduce your carbon footprint

Attract new clients, expand your business to a whole new world

Do your part in helping people in need

How to optimize your cost-benefit balance?

reg-bus

Register your business

Identify your gastronomy-business by adding its name, address, contact information and working hours. Let your clients get to you in an easy way!

upload

Upload your menu

In order to save time, upload your menu by using our excel file. You may define price, name of the dish, insert a brief and catchy description and a delicious photography of the plate.

annouce

Announce your surplus food

Inform FairMeal’s clients which products you want to sell before the end of the day. Define the discount you want to apply and connect with more clients daily, preventing food waste.

What do FairMeal’s partners say about us?

cáBARé Food & Drinks

Afonso Gomes Rodrigues

" In a sector that lives off the margins on the produce and that has waste (big or small amount) at every step, FairMeals is the solution for a restaurant's maximum profitability/efficiency."